Celebrity Chef Bilal Jamal Eddine

Worked as Executive Chef & Director from Aug 2010 _ Till NOV 2013  

In flight Catering, For Private Jets, roles includes
• Responsible for all catering food and beverage operations on site at In-flight, whilst ensuring all undertakings are carried out in line with client expectations
• Ensuring high standards of food high quality from point of purchase to meal preparation, cooking and services towards our clients and our VIP Lounge.
• Involved in planning menus for the restaurant and special events within the company and external corporate clients.
• Responsible for the catering of our corporate inflight services commercially and locally
• negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering)
• Liaising with suppliers and clients effectively on a daily basis to ensure stocks are up to date and also to ensure to meet client’s daily requirement.
• Ensuring health and safety regulations are strictly observed and followed by our professional teams at all times.
• Recruiting and training, organizing, leading and motivating the catering team in order to achieve a positive goal
• Responsible for the catering operation both domestically and internationally.
• Lead the strategic direction of In-Flight catering in line with corporate objectives
• Accountable for employee training and development, performance In-Flight catering services and VIP services respectively
• Coordinates and ensure a smooth and professional service is being demonstrated in the Wings Restaurant (EAN Catering Limited) section of the company
• Acquired the inflight catering license for private jets and commercial flights
• Oversee all commercial, logistical and administrative relationships related to the sales of Inflight food and products to passengers.